Ingredients:
• 3/4th kg – minced Meat
• 1/2 cup – salted biscuit crumbs
• 1/3 cup – Tomato puree or Tomato sauce
• 1/4 cup – chopped Onions
• 1/4 cup – breadcrumbs
• 4 Cloves – Garlic
• 2 tbsp – oil
• 2 – beaten eggs
• salt and pepper
• For the filling:
• 2 cups – fluffy mashed Potatoes
• 1/2 cup – gd cheese
• 1/2 cup – chopped Spring onions
• 1/4 cup – chopped Coriander leaves
• salt, pepper and mustard to taste
• For the sauce:
• 1 cup – Tomato puree or Tomato sauce
• 2 tbsp – chopped Onions
• 1 tbsp – oil1 tbsp – Brown sugar
• 1 tbsp – Worcestershire sauce
• 2 tbsp – Lemon juice
• 1/2 tsp – chilli powder
• salt, pepper and mustard
Method:
- Fry chopped garlic and minced meat in 2 tbsps. oil until water dries up and meat is slightly brown. Take off the fire.
- Add beaten eggs, biscuit crumbs, tomato puree or tomato sauce, chopped onions, breadcrumbs, salt and pepper.
- Pat mixture into greased foil or waxed paper.
- Spread filling and with the help of the paper, roll up the meat and slide it onto a greased baking tray.
- For the filling:
- Combine the potatoes, grated cheese, chopped spring onions, chopped parsley, salt, pepper and mustard to taste.
- Serve the roll with the following sauce.
- To make the sauce:
- Fry the chopped onions in 1 tbsp. oil till soft.
- Add the tomato puree or tomato sauce, brown sugar, worchestershire sauce, lemon juice, chilli powder, salt, pepper and mustard.
- Bring to a boil and then simmer for 10 mins.