Halwai July 11, 2019

Ingredients:

• 1 kg – beef/mutton/lamb, cut into medium size pieces
• 4 tomatoes, chopped or pureed
• 3 large onions, sliced finely
• 3 tbsp – oil
• 2 tsp – chilli powder
• 1/2 tsp – Turmeric powder
• 2 tsp – coriander powder
• 1 tsp – cumin powder
• 2 tsp – Garlic paste
• 2 tbsp – bottled sweet Mango chutney or sweet Lime chutney
• 2 tbsp – Honey or 2 tbsp – chopped ripe Papaya or Pineapple
• 1 tsp – Vinegar
• Salt to taste

Method:

  1. Heat oil in a pressure cooker or a suitable pan and fry the onions till they look glassy.
  2. Add the meat, chilli powder, turmeric powder, coriander powder, cumin powder, garlic paste, chopped tomatoes, salt and vinegar and mix well.
  3. Fry on high heat for about 5 minutes.
  4. Add the fruit pieces/sweet chutney/honey and mix well.
  5. Add sufficient water and cook till the meat is tender and the gravy thickens.
  6. The curry will have a slightly fruity, sweetish taste.
  7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White