Ingredients:

• 500 gm – Mutton
• 600 gm – Potatoes
• 115 gm – Onions
• Pepper Corns – a few
• Salt to taste
• 30 gm – Butter
• 500 ml – stock

Method:

1. Wash and cut meat.
2. Peel and slice onions, peel and cut potatoes into thin slices.
3. Put the onions, meat, seasoning and potatoes in a casserole in layers, ending with a thick layer of potatoes.
4. Add stock and cover with a greased paper.
5. Cook in a moderate oven for at least 2 to 2.30 hours.
6. Remove paper, half an hr before removing from the oven.
7. Dot with butter and let the potatoes brown and serve hot in small bowls.

Recipe courtesy of Rachael Abraham from nizam city Hyderabad