Ingredients:
• 3 cups cooked Mutton pieces
• 1 cup peas
• 1 cup chopped Carrots
• 1 cup small Cauliflower florets
• Salt as per taste
• 1/4 tsp pepper powder
• 1 tbsp gelatin
• 3 cups water
• 1 hard boiled eggs, chopped
• For Garnishing-
• 1/2 cup mayonnaise
• 1 Cucumber slices
• 1/2 cup chopped Celery
Method:
- Boil peas, carrots and cauliflower in water.
- Drain and keep the stock aside.
- Dissolve gelatin in 1/4 cup stock.
- Bring 1.25 cup stock to boil.
- Add gelatin mixed stock into it.
- Remove from fire.
- Pout little gelatin in mould to cover the base.
- Spread peas and cauliflower on the gelatin.
- Mix together meat, carrots, salt, pepper and eggs.
- Add remaining gelatin to it.
- Pour the gelatin mixture over peas layer.
- Set till the mould is firm.
- Unmould before serving.
- Garnish with mayonnaise, cucumber and celery.
Recipe courtesy of Shireen Das