Halwai October 20, 2018

Ingredients:

• 500 g – Chicken
• 4 tbsp – kasoori Methi
• 100 g – Peanut paste
• 4 – Onions paste
• 1 tbsp – Jeera
• 100 g – oil
• 2 tbsp – coriander powder
• 1 tbsp – Garam Masala
• 2 tbsp – Red Chilli powder
• salt to taste
• 4 – Tomato
• 2 tbsp – Garlic paste
• 2 tbsp – Butter
• 1 tbsp – Turmeric
• For garnishing :
• 1 – Tomato
• 2 – Onion
• 2 – Lemon wedges
• 4 – Green chillies

Method:

  1. In a deep bowl put chicken, kasoori methi, peanuts paste, onion paste, coriander powder, garam masala, red chilli powder, salt, tomato, garlic paste and turmeric.
  2. Mix all the ingredients and refrigerate for an hour.
  3. Now take a another pan and heat 6-8 tsp oil.
  4. Add jeera and tomato and stir.
  5. Cover the pan, cook for two min, stirring in between.
  6. After 2 mins, open the pan cover and add marinated chicken, stir and cover the pan.
  7. Cook for 10 to 15 mins stirring in between.
  8. After cooking, garnish with butter.
  9. Serve hot with laccha paratha/rice.

Recipe courtesy of Suprabha