Halwai February 15, 2020

Ingredients:

• 1 bunch – Methi leaves
• 1/2 cup – Toor Dal or Channa dal soaked in water for about 2-3 hours
• 1 cup – fresh, grated Coconut
• 1 – Green chilli
• 1 tsp – Jeera
• 1/2 tsp – Mustard Seeds
• 3 to 4 – Curry leaves
• 1 tsp – Lemon juice
• 1/2 tsp – Sugar
• 2 tbsp – oil
• a pinch – Haldi
• a pinch – Hing
• salt as per taste

Method:

  1. In a blender, coarsely grind the soaked dal, coconut, jeera and green chilli without adding water. The mixture should be a little coarse even after grinding.
  2. Wash, clean and chop methi leaves into small pieces.
  3. Cook in the microwave for about 2-3 minutes.
  4. In a kadai, heat oil, add mustard seeds.
  5. Add curry leaves, haldi and hing after the mustard seeds splutter.
  6. Now add the dal-coconut mixture and let it cook for about 2-3 minutes on low heat. Stir frequently.
  7. Add methi leaves, salt, and sugar.
  8. Mix well and cook for another 1-2 minutes.
  9. Remove from heat.
  10. Add lemon juice and serve hot with rotis/chapattis.
  11. Recipe and Image courtesy: Ramya
  12. http://maneadige.blogspot.in/