Ingredients:

• Wheat flour – 1 cup
• Salt – 1 tsp
• Oil -4 tbsp
• Ajwain – 3 tbsp
• Red Chilli powder – 1tbps
• Kasoori Methi – 1/2 cup

Method:

1. Mix the flour with all of the above and knead it by adding water little by little. Leave it for about 30 minutes.
2. Roll it into a chapatti size and put it in a tortilla maker.
3. Close the lid and turn it after a minute.
4. Keep it till it becomes crisp. Take care that it doesn’t turn black.
5. You can have it as a snack.

Recipe courtesy of Nithya