Ingredients:

• 2 cups – Corn meal/ Maize meal
• 2 cups – Fenugreek leaves, washed and chopped
• 1/2 cup – Whole Wheat flour
• 1/2 cup – Coriander leaves, chopped
• 2 – Green chillies, chopped fine
• 1 tsp – Red Chilli powder
• 1 tsp – Turmeric
• 1 tsp – Carom seeds
• Salt to taste
• Oil for shallow frying

Method:

1. Combine all the ingredients, except oil and knead to form a dough with enough warm water.
2. Keep aside, covering with a damp kitchen towel for 1/2 hour.
3. When ready to cook, spread parchment paper or plastic on flat surface and grease it just little.
4. Take a small ball of dough and place it on the greased surface.
5. With the help of your palms, tap it to form a small circular shape.
6. Take care not to break them.
7. Roast it on the hot griddle with some oil on a low-medium flame.
8. Enjoy them hot.

Recipe courtesy of Nupur