Halwai November 14, 2017

Ingredients:

• 1 cup – mixture of Palak and Methi leaves
• 80 g – Rice flour
• 50 g – besan
• salt to taste
• oil for cooking
• 1 tbsp – Mustard Seeds
• 5 to 6 – Curry leaves
• 1 tsp – fresh grated Coconut
• 1 tsp – Green chilli and Ginger paste
• 1/4 tsp – Turmeric powder
• a pinch of Sugar
• 1 tsp – fruit salt (sodium citrate)

Method:

  1. In a bowl, take the palak-methi leaves, rice flour, besan, and turmeric. Add water to it and mix well to get a dosa-like batter.
  2. Let this batter rest for 3 to 4 hours.
  3. Then add the remaining spices, salt and fruit salt.
  4. Spread it on a greased plate and steam it.
  5. When it is done, cut into desired shapes.
  6. Make a tadka with mustard seeds and curry leaves, mix it with the grated coconut and garnish.

Recipe courtesy of Mrs.Jyotsna Solanki