Halwai July 21, 2021

Ingredients:

• 1 cup – chopped Methi leaves
• 1/2 cup – Toor Dal
• 1/2 cup – Channa dal
• 1/3 cup – fresh grated Coconuts
• 6-8 – Red Chillies or as per taste
• Salt as per taste
• 1 tsp – Cumin seeds
• 1 pinch – Asafoetida
• 1/4 cup – oil, for frying

Method:

  1. Soak the dals for about an hour.
  2. Grind them with the rest of the ingredients taking care to add only a little water ( 1/4 cup).
  3. Ground mix should be of idli batter consistency.
  4. Cook the contents in a pressure cooker.
  5. Fry them in oil on low flame for about 20-30 min till the contents are dry to touch.
  6. You can try it as a side dish with rice/sambhar or with rice and ghee.

Recipe courtesy of Sahana Balachandir