Methi Thepla is very famous breakfast of Gujarat. Thepla is a very common in Gujarati food. There are various recipes to make Thepla which are healthy and delicious. Methi Thepla is one of them. Methi is very healthy to eat. Here I am sharing a recipe to make a Methi Thepla which can be eaten with curd or pickle.
Preparation Time: 10 Minute
Cooking Time: 20 Minutes
Servings: 3 Persons
– 1 cup wheat flour
– 1 cup millet flour
– 2 tablespoon oil
– ? teaspoon turmeric powder
– 1 teaspoon red chili powder
– ? teaspoon asafoeida
– 2 tablespoon curd
– 2 tablespoon sugar
– 1 teaspoon sesame seeds
– 100 gm fresh fenugreek (methi) leaves
– 2 tablespoon ginger-garlic paste
– Salt to taste
– 2 cup Water
How To Cook?
Step 1: Take a bowl and add wheat flour, millet flour, oil, turmeric powder, chili powder, curd, sugar, salt, sesame seeds, fenugreek leaves, ginger – garlic paste and asafoeida and knead into soft dough with required water.
Step 2: Knead the dough well with using some oil.
Step 3: When the dough is ready make small round rolls from it.
Step 4: Now, take each rolls and make a medium sized round shape roti. You can also give your favorite shape to the roti.
Step 5: Now, Heat the tava (griddle) and cook the roti with spreading some oil to it.
Step 6: when one side of roti is ready, turns it to other side and cook it with spreading some oil, when the roti turns into golden brown in color from both sides remove it from the heat.
Step 7: Serve hot methi paratha with curd or mango pickle.