Ingredients:

• 1 cup – Almonds (finely powdered, with skin)
• 1 cup – besan (gram flour)
• 1 cup – Milk
• 3 cups – Sugar
• 3 tbsp – Ghee (clarified butter)
• 2 tsp – finely chopped Pistachios and Almonds

Method:

1. Take a big microwavable bowl, add sugar and milk to it.
2. Mix well and microwave for 2 mins or till sugar melts.
3. Add besan, badam powder, ghee and mix well.
4. Microwave for 15 mins, stirring every 5 mins.
5. Add a drop of mix in to a bowl of water to check if it forms a soft ball.
6. Once the soft ball consistency is achieved, pour the liquid into a greased plate, sprinkle finely chopped pista and badam, press gently on the mix.
7. Cut into diamond shapes when still slightly warm.
8. Remove and serve when cooled.

Recipe courtesy of Nafisa Mithaiwala