Ingredients:
• 2 cups – bread cubes (2 days old bread)
• 3 tbsp – Butter
• 1 tsp – chopped Garlic
• 1/2 tsp – dried Oregano
• 1/2 tsp – salt
Method:
- Place butter in a microwave safe bowl. Cook on full power till butter melts, about 45 seconds.
- Add garlic and cook for 1 minute.
- Toss in rest of the ingredients. Cook on full power for 3-4 minutes.
- Allow to stand till cool and crisp.
- Serve as a snack to munch any time or to serve with soup.
Recipe courtesy of Chandra Bhat