Ingredients:

• 2 cups – Watermelon white rinds (finely grated)
• 1/2 cup – Milk powder
• 1 cup – Sugar
• 1 tbsp – Cardamom powder
• 2 tbsp – Ghee
• Few drops – Orange food color
• Almond flake- 1/2 tsp.

Method:

1. Add the grated watermelon white rinds in a microwave safe bowl, cook on high for 20 minutes in a microwave oven (stir thrice in between) until the watermelon rinds get half cooked.
2. Now add the milk powder, sugar, ghee and orange food colour and mix well.
3. Cook again for 10 minutes in a microwave oven on high (stir twice), and add the cardamom powder.
4. Now cook for 5 minutes, and stir.
5. Garnish with almond flakes and serve warm.
6. Recipe courtesy: Priya Easy N Tasty Recipes.