Halwai January 27, 2022

Ingredients:

• 1 cup – sooji
• 2 cups – water
• 2 – Green chillies
• 1 – Onion
• 1/3 cup – peas
• 2 tbsp – Ghee
• 1/4 tsp – Cumin seeds
• 1/4 tsp – Mustard Seeds
• 1/4 tsp – Ginger (chopped)
• 8 – Cashew nuts
• Few Curry leaves
• Salt to taste

Method:

  1. Rub 1 tbsp of ghee into the sooji.
  2. Roast on micro high for 2 mins.
  3. Take a casserole, place the remaining ghee, mustard and cumin seeds, cashew, curry leaves.
  4. Cook on micro high for 3 mins.
  5. Add onions, ginger, chopped green chillies, cook on micro high for 3 mins.
  6. Add the roasted sooji, salt and water.
  7. Stir well cook on micro high, covered for 10 mins.
  8. Serve with pickle.

Recipe courtesy of Meena Kumar