Ingredients:
• 1 cup – raw Rice
• 1/4 cup – Urad Dal
• 1 handful – gram dal
• 1 handful – Toor Dal
• 1 tsp – pepper
• Salt to taste
• Hing – a pinch
• 1 tbsp – grated Coconut
• Curry leaves
Method:
- Soak the rice and dals in water for 2 hours.
- Drain the rice and dals and grind it in mixer along with pepper and salt and hing.
- The adai flour should not be very smooth.
- Add curry leaves and grated coconut.
- Heat the tawa and pour 1 ladle of flour and spread evenly and cook the adai on both the sides till the adai is crisp.
- Serve the tasty adai along with jaggery.
- Recipe courtesy: Subbu’s Kitchen.
Recipe courtesy of Subbalakshmi Ranganathan