Ingredients:
• 2 cups – Milk
• 3/4 cup – Sugar
• 1/2 cup – Ghee
• 1/2 cup – Rawa
Method:
- Put all the ingredients in a thick bottomed kadai and keep it on medium flame.
- Stir continuously till it become thick and leaves the sides of the vessel.
- Remove and put it in a greased bowl.
- No need to add any flavouring agent.
- It tastes like milk khoya.
- However if you desire, you can add almond or pistas sliced.