Halwai September 26, 2020


• 1 can condensed Milk
• 3 cups carnation Milk powder
• 1 stick Butter
• few strands of Saffron and illachi powder


  1. Melt the butter in the microwave. Add milk powder, condensed milk, ellachi powder and saffron. Mix well.
  2. Close the lid, microwave for 2 minutes. Remove, and stir.
  3. Keep repeating for every 2 mins, until the colour changes from yellow to light brown. Approximately by 6 mins, it will be done.
  4. Make them into balls, and shape them to pedas. Decorate with chopped pistachios.

Recipe courtesy of Usha Gopalaswamy