Ingredients:

• For Poori:
• 1 cup – plain flour
• 1 tsp – oil
• 1/2 cup – water
• Milk:
• 500 ml – Milk
• 2 tbsp – Cashewnut or Almond paste
• 1 tsp – Cardamom powder
• 2 tbsp – Sugar
• Saffron – a pinch

Method:

1. First make the pooris by kneading all the ingredients together to make it a dough and allow it to rest for half an hour.
2. Meanwhile, make the milk by boiling all the milk ingredients together and make nice thick milk and allow it to cool.
3. Now start making the pooris by dividing into little balls and roll it with a rolling pin nice and flat round and fry it in hot oil until the pooris puffed up and slightly brown.
4. Drain them from oil and soak the pooris in milk.
5. Recipe Courtesy: Taste of Pearl City

Recipe courtesy of Ayeesha Riaz