Ingredients:

• raw Rice – ½ kg
• grated Coconut – ½ cup
• ripe bananas, chopped – 1 cup
• Jaggery powder -½ cup
• Ghee or oil to cook dosa
• salt to taste

Method:

1. Soak rice in water for 3 to 4 hours.
2. Grind with coconut till smooth. (Keep the batter fairly thick).
3. Add banana, jaggery and salt and grind again till smooth.
4. Add water if needed to get a consistency like usual dosa.
5. Heat a non-stick pan. Brush with oil or ghee.
6. Pour two or three small dosas on it (they should be about 3 mm thick).
7. Pour little ghee or oil all round.
8. When under side is cooked turn over and cook the other side.