Ingredients:
• 1/2 cup- baked beans
• 1 tbsp – Tomato sauce
• 1 tsp – chilli Garlic sauce
• 1 onion, finely chopped
• 1 capsicum, finely chopped
• 1 tomato, grated
• salt to taste
• 6 round bread slices
• 1 tbsp -butter
• 1/2 cup – grated, processed or mozarrella cheese
• sliced onions, capsicums, Olives (optional)
Method:
- Heat half butter in non-stick pan.
- Add chopped onion, capsicum, stir-fry 2 mins.
- Add tomato, baked beans, sauce, salt, mix well.
- Keep mixture aside.
- Apply remaining butter sparingly on slices.
- Arrange slices on a baking sheet or tray.
- Divide mixture evenly over slices.
- Spread evenly till the edges.
- Top with slices veggies.
- Sprinkle cheese on top.
- Preheat oven to 250 degrees C, place tray in oven.
- Bake till upper cheese melts, and bread layer is crisp.
- Serve hot with garlic, chilli, tomato sauces.
Recipe courtesy of Sify Bawarchi