Ingredients:

• 1 cup – soya Milk
• 1/2 cup – onions, grated
• 1/4 cup – Wheat flour
• 1 tbsp – chopped Coriander leaves
•

Method:

1. Mix all the ingredients with water and make a thin batter.
2. Spread on a non-stick tawa and cook on both sides.
3. Serve with chutney.

Recipe courtesy of Shilpa Nagaraj