Ingredients:
• 100 gms – khoya (dry solid milk)
• 50 gms – coconut, grated
• 50 gms – Rice flour
• 2 – banana, ripe
• 2 cups – Milk
• 1 tsp – Cardamom powder
• 1 tbsp – Ghee
• 3 cups – Sugar
• 1.5 cup – water
• 50 gms – Almonds
• 50 gms – melon seeds
• Raisins for garnish
Method:
- Pour khoya and coconut. Mix well.
- Add ghee and fry them lightly on a low heat until you get a nice aroma.
- Add banana and cardamom. Mix well.
- Add almond and melon seeds. Mix well (grind the almond and melon seeds together in a mixer).
- In a non-sticky pan, boil rice flour with two cups of milk and stir well till the mixture thickens.
- Mix the rice and the mixture of khoya, coconut, banana, almond and melon seeds together.
- Heat sugar and water in a pan, stir continuously and prepare one-string syrup by dissolving sugar in the water.
- Now, add sugar syrup in ready mixture. Mix well and stir till the mixture looks thick.
- Remove from heat and allow it to cool.
- Make equal size of round laddoos (small round balls).
- Garnish with raisins.
- Delicious laddoo is ready now.
Recipe courtesy of Niti Sharma