Halwai November 24, 2018

Ingredients:

• 2 – medium-sized radish, cut into 1 inch cubes
• 250 g – pumpkin, cut into 1 inch cubes
• 7 to 8 – small brinjals, cut into 1 inch cubes
• 2 cups – chopped Spinach
• 10 to 12 – small Prawns
• 2 – green chillies, slit lengthwise
• 1 – medium-sized onion, finely chopped
• 1 tbsp – panch phoron
• 1 tsp – Turmeric powder
• 1 tbsp – coriander powder
• Salt, as required
• Oil, as required

Method:

  1. Marinate the prawns with a pinch of salt and turmeric for some time and pan fry it.
  2. In a skillet, splutter panch phoron, chopped onions, green chillies and turmeric.
  3. Add prawns and fry with the spices.
  4. Add radish and cook for a minute.
  5. Add pumpkin and brinjal consecutively and cook until half-done.
  6. Lastly, add salt , coriander powder and spinach leaves and mix well.
  7. Serve hot with rice and dal.
  8. Recipe Courtesy: Only Fish Recipes

Recipe courtesy of Sonali