Ingredients:

• 2 tbsp – Onion paste
• 100 g – Paneer
• 1/4 cup – oil or Butter
• 2 – Green chillies
• 1 tsp – Ginger Garlic paste
• 1 tsp – coriander powder
• 1 tsp – Jeera powder
• 2 tsp – Garam Masala powder
• 1 tsp – Red Chilli powder
• 1/2 tsp – Haldi powder
• 3 tsp – fresh Cream
• 1/2 cup – Tomato paste
• 1/2 cup – Curd
• 4 tsp – Cashew nut paste
• 2 tsp – Butter
• salt – to taste
• coriander for garnishing

Method:

1. Cut paneer into medium size pieces.
2. Heat oil in a kadai and add onion paste. Fry till golden brown in colour.
3. Add green chillies, ginger garlic paste and fry for 2 mins.
4. Now, add red chilli powder, coriander powder, jeera powder, garam masala, turmeric and salt.
5. Mix well and fry for 3-4 mins.
6. Add tomato paste, curd, cashewnut paste, butter, fresh cream and paneer to it.
7. Mix well and boil for 2-3 mins.
8. Serve hot garnished with coriander leaves.
9. Garnish with coriander and serve hot.

Recipe courtesy of Uma