Ingredients:

• 1 cup – sooji
• 1/2 cup – Sugar
• 4 tbsp – Honey
• 1/2 tbsp – Saunf
• 1.5 cups – Milk
• 4 tbsp – Ghee

Method:

1. Heat ghee in a pan. Add the sooji.
2. After 2-3 seconds, add saunf.
3. Deep fry the sooji until it becomes red.
4. Add milk. Keep stirring.
5. Bring to a boil and add sugar.
6. Add honey. Give it a stir.
7. Serve warm.

Recipe courtesy of Varsha