Ingredients:
• 2 bunches – Kosu xaak
• 1 – Tomato
• 10-12 – Modhuxuleng leaves
• 10-12 Cloves – Garlic (crushed)
• 5-6 – Green chilli
• 5-6 – Tita Bhekuri (optional)
• Banana leaf
• Mustard oil
• Salt
Method:
- Tender the banana leaf by heating on fire.
- Add all the ingredients (except mustard oil and salt) together and wrap in the banana leaf.
- Tie the banana leaf with a strong string or toothpicks and roast on a tava on medium heat for 30 minutes or until done.
- Unwrap the banana leaf and put the ingredients in a bowl.
- Add mustard oil, salt and mix well with hand.
- Recipe Courtesy: brahmosfoodie