Ingredients:
• 200 g – mixed vegetables (carrots, cauliflower, beans, peas, corn)
• 6 to 7 tbsp – water
• 1.5 tbsp – Butter
• 1 tbsp – Ginger Garlic paste
• 1 medium onion, chopped
• 1 tsp – dried Thyme
• 2 tbsp – chopped Coriander leaves
• 1/2 tbsp – plain flour (maida)
• 3/4th cup – Cream
• 1/2 cup – Milk
• 1/2 tsp – Red Chilli powder
• 1 3/4 tbsp – Tomato ketchup
• salt to taste
Method:
- In a shallow microwave-safe dish, put the mixed vegetables and add water.
- Microwave on HIGH for 4-5 mins.
- Put the butter in a microwave-safe glass bowl.
- Microwave on HIGH for about 10-15 seconds.
- Add the ginger-garlic paste and onions and cook on HIGH for about 1 min 30 secs. or until light brown in colour.
- Combine the thyme, coriander, tomato ketchup, plain flour, cream, milk, red chilli powder, vegetables and salt.
- Add this mixture to the onions and cook on HIGH for 3 mins. Serve hot with parathas.