Halwai October 11, 2018

Ingredients:

• 1 – white bhopla
• 1- Potato
• 1 – Carrot
• 1/4 cup – peas
• 1.5 cups – grated Coconut
• 1 to 2 – Red Chillies
• 1/2 tsp – Jeera
• 1 tbsp – Wheat flour
• A few Curry leaves
• 1 cup – tuar dal
• 1/2 tsp – mustard
• 1/2 tsp – white dal
• 1 tsp – oil
• 1tsp – chopped coriander

Method:

  1. Cut the vegetables into cubes and cook them with haldi and salt in a pressure cooker.
  2. Grind together the coconut, jeera and red chillies.
  3. Boil the tuar dal.
  4. Now take a vessel, add the vegetables along with the water it boiled in (it’s got all the proteins).
  5. Mix the vegetables, the dal and the ground masala and cook for 5 minutes. Add salt.
  6. Mix wheat flour with a little water and make into a paste.
  7. Mix this with the molagutal. This will thicken the mixture.
  8. Now remove the vessel from the gas and keep a pan instead.
  9. Heat oil and add mustard seeds, curry leaves, white dal.
  10. After they splutter, add to the molagutal.
  11. Garnish with coriander leaves.

Recipe courtesy of Sify Bawarchi