Halwai April 6, 2021


• For stuffing:
• 3 – Medium Mooli (Radish)
• Salt to taste
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Coriander powder
• 2 – Green chillies, finely chopped
• 1/4 tsp – Ajwain
• 2 tbsp – Coriander leaves
• For the dough:
• 2 cups – Wheat flour
• Salt to taste
• Water as needed
• Oil for frying


  1. Sieve the wheat flour and salt. Add water little by little to knead a stiff dough.
  2. Cover with a wet muslin cloth and keep aside.
  3. Peel and grate the radish. Add 1/2 tsp. salt and keep aside for 15 mins. Then squeeze and drain out all the water.
  4. Heat the pan and fry the radish to lighten brown.
  5. Add salt, red chilli powder, green chillies, ajwain. Switch off the flame and then add the coriander leaves and mix well. Allow it to cool.
  6. Take some dough and roll into small puri, put 2 tsp. of stuffing and cover all the sides.
  7. Make a small ball. Roll again into a thick round paratha.
  8. Heat a non stick tawa and fry the mooli ka paratha on both sides to crispy and brown. Put some oil over the paratha.
  9. Serve the mooli paratha hot with curd and butter.