• 1 cup – moong dal
• Salt to taste


  1. Soak moong dal for 6-7 hours and tie it in a muslin cloth. Leave it overnight to sprout.
  2. Boil sprouted moong dal with pinch of salt. (Don’t pressure cook.)
  3. Once boiled, drain the excess water.
  4. Add anything to this – boiled and mashed potato, mixture, sev (any variety), chopped onion, grated carrot, dhania-mirchi chutney, tamarind chutney, potato chips.

Recipe courtesy of Chetana