• 1 cup – moong dal
• 3/4 cup – Sugar
• 1/4 cup – Ghee
• 1/4 tsp – Cardamom powder
• cashewnuts/raisins for garnishing
- Roast the moong dal well.
- Cool and grind the dal to a fine powder.
- Add sugar and cardamom powder, mix well and slowly add as much warm ghee as needed.
- Shape the mixture into laddoos and garnish with cashewnuts or raisins.
Recipe courtesy of Shubha Kannan