• 150 g – soaked and ground yellow moong dal
• 100 g – fresh Methi leaves
• 1 – Green chilli
• a pinch of Sugar
• 1 tsp – Curd
• oil for cooking
• salt to taste
- Wash and cut the methi leaves into small pieces.
- Make a batter of soaked and ground moong dal, salt, curd, chilli and sugar with 1 tsp of hot oil.
- Add methi leaves to it and mix well.
- Deep fry the bhajiyas.
- Serve Hot
Recipe courtesy of Jyotsna Solanki