• 1 cup – moong dal
• 2.25 cups – Wheat Rawa
• salt to taste
- Soak the moong dal and wheat rawa separately in sufficient water for 30-40 minutes.
- Grind the moong dal and wheat rawa with salt and water to prepare the batter (neither too thick nor too watery).
- On a hot flat non-stick pan thinly spread the batter. Cook for 4-5 minutes.
- Do not flip. Apply butter or ghee on top and serve hot with coconut chutney.
- Recipe courtesy: enelm.blogspot.in