Ingredients:

• 1 cup – moong (wash and soak for 3 hours)
• 1 tbsp – Rava (semolina)
• 1 cup – Spinach or Fenugreek leaves finely chopped
• 4-5 Green chillies
• 1 Piece Ginger grated
• 8-10 Flakes Garlic crushed
• 1/2 tsp – Soda bicarbonate
• 1 tbsp – Oil
• Salt to taste

Method:

1. Wash, drain moong
2. Grind soaked moong, ginger and garlic to a paste.
3. Add all other ingredients and make a thick batter.
4. Heat waffle iron, pour 1 ladleful of mixture in centre.
5. Close and allow to cook till done.
6. Serve hot with green chutney or curd.

Recipe courtesy of Saroj Kering