Ingredients:

• 1-2 – morisa xaakor thari (Amaranthus Hybridus’s stem) bunches
• A little mustard paste
• A little Poppy Seeds paste
• 1 – Potato
• 2 tbsp – Mustard oil
• 1 tsp – Turmeric
• 3 – Green chillies
• 1 tbsp – ginger-garlic paste
• paste of 1 Onion

Method:

1. Mix the mustard paste, poppy seeds paste, onion paste, ginger-garlic paste, turmeric, chillies, water and oil in a pan.
2. Add the morisa thari, potato, salt and boil.
3. When the gravy starts boiling, pan the pan on simmer. Cook until the morisa thari and potato are well done.
4. Recipe Courtesy: brahmosfoodie

Recipe courtesy of Soyuz