Ingredients:

• Carrot – 1 small
• Capsicum – 1 small
• Cucumber – 1 small
• Apple – 1/2
• Tomatoes – 2
• Coriander leaves – 3 tbsp
• Green chilli – 1-2
• Ginger – a small piece
• Sugar – 1 tsp
• Salt – to taste
• Curd cheese – 1 cup
• Gelatine – 2 tsp, soaked in Cucumber juice
• Lettuce – 1 bunch

Method:

1. To make curd cheese:
2. Tie 3 cups of curd in a thin cloth and drain away the liquid till one cup of curd cheese is left in the cloth.
3. Beat the cheese till smooth.
4. Grate cucumber, add a little salt and keep aside for 1/2 hour.
5. Squeeze out the excess juice. Soak gelatine in it.
6. Use the cucumber in the salad.
7. Grate carrot. Finely dice apple and capsicum.
8. Cut tomatoes into halves, scoop out the seeds and chop the flesh.
9. Mince green chilli and ginger and add to curd cheese.
10. Dissolve gelatine and add to curd cheese.
11. Add the vegetables and apple.
12. Pour in a ring mould and set in the refrigerator.
13. Turn out on a serving plate.
14. Surround the salad with shredded lettuce