Halwai October 13, 2018


• 1 cup idli Rice
• A fistful of mudakathan keerai
• 1/2 tsp Fenugreek seeds
• Salt – as needed


  1. Soak rice and fenugreek seeds together for 3 hours.
  2. Grind rice and keerai along with salt. Allow the batter to ferment for at least 8 hours overnight.
  3. Next morning, pour the batter on a heated tawa and prepare soft or crispy dosas.
  4. Serve with any hot chutney.
  5. Recipe and Image courtesy: Nithu’s Kitchen