Halwai March 11, 2021

Ingredients:

• 1 – large Onion
• 2 – Red Chillies
• 1 cup – Yoghurt
• 1/2 tbsp – Ginger and Garlic paste
• 5 – Curry leaves
• 1/2 kg – Mutton
• 3 – Bay Leaves
• 4 – whole Cloves
• 1.5 tsp – Coriander seeds
• 2 – Cardamom seeds
• 1/2 tsp – Turmeric powder
• 2 tsp – Khus Khus seeds
• 2 – ripe whole chillies
• 1/3 cup – vegetable oil
• Salt to taste

Method:

  1. Mix onion, chillies, yoghurt, ginger garlic paste, curry leaves and mutton.
  2. Add some water and make a paste.
  3. Take cloves, coriander seeds, cardamom seeds, turmeric powder and khus khus seeds.
  4. Grind them to a powder and keep them aside.
  5. Mix mutton pieces, salt and the paste in a large bowl. Keep them aside for 40 mins.
  6. Take a pot, add sufficient amount of water and cook on medium heat till the meat becomes tender.
  7. Heat oil in a skillet and add chopped red chilli, bay leaves and the meat.
  8. Do not add any remaining liquid from the marinade now.
  9. Fry on high heat for 7 mins and add the powdered spices. Fry for 2 mins.
  10. On low heat, add the remaining liquid from the marinade dish.
  11. Cook on low heat till the sauce thickens.
  12. Serve hot with white rice.