Ingredients:
• 2 cups – chopped radish
• 2 cups – chopped radish leaves
• 1 tsp – crushed Coriander seeds
• 1 tsp – chopped Red Chilli
• 1 tsp – chopped Green chilli
• 1/2 tsp – Turmeric powder
• Salt to taste
• 1 tsp – oil
Method:
- Heat oil in a kadai and put crushed coriander seeds and red chilli.
- Now add green chilli and chopped radish.
- When half cooked, add turmeric powder and salt.
- Finally put chopped radish leaves in and cook for a while.
- Serve hot.
Recipe courtesy of Dhanashree