Tender mushrooms cooked with vegetables in spicy gravy

Ingredients:
2 cups sliced mushrooms
1 teaspoon ginger-garlic paste
1 cup sliced onion
1 cup sliced capsicum
1 cup sliced red bell paper
1/2 cup broccoli
1/2 cup sliced green chilies
Pinch ajinomotto (optional)
1 tablespoon soya sauce
1 tablespoon red chilli sauce
1/2 tablespoon tomato ketchup
1 teaspoon black pepper powder
2 teaspoon salt
2 tablespoon oil for frying

Method:
1. Heat oil in a wok, add Ajinomotto, stir fry ginger garlic paste, green chilies, onions and capsicum over high heat until half cooked.
2. Add bell pepper, broccoli and mushrooms and fry until mushrooms and broccoli are tender or water dries off.
3. Add salt to the vegetables and black pepper.
4. Add soya sauce, red chilli sauce, tomato ketchup and fry for 2 minutes.
5. Toss well.