Halwai January 29, 2020


• 227 g – mushroom, sliced and cleaned
• 4-5 stalks – Onion sprouts, chopped
• 1 – white onion, diced
• 1/4 tsp – Garlic paste
• a pinch of ground black pepper
• 2-3 tsp – Tomato ketchup
• 1 tsp – soya sauce
• salt to taste


  1. Saute onion and onion sprouts in oil for about 2 mins.
  2. Add the garlic paste.
  3. Saute for another minute or so and add the mushroom slices.
  4. Add a pinch of pepper, ketchup and soya sauce and stir for 2-3 mins. Add salt.
  5. Pour a little water (more water if you want to have more gravy) and close lid at medium heat.
  6. After 10-12 mins open the lid and stir once again.
  7. Mushrooms should be tender by this time.
  8. If not, add a little more water and boil for some more time.
  9. Keep the lid open for a few mins, if you want the extra water to dry up.

Recipe courtesy of Didhiti Das