Ingredients:
• For this gravy:
• 10 – 15 – button Mushroom
• 1/2 cup – peas
• 1 tsp of ginger-garlic paste
• Oil
• Salt
• For grinding:
• 2 – Onions
• 2 – Green chillies
• 2 – Tomatoes
• Bay Leaf
• 2 – Cloves
• 1 – Cinnamon stick
• 10 – cashews
• 1/2 tsp – Turmeric powder
• 1 tsp – chilli powder
• 1/2 tsp – Garam Masala powder
Method:
- Heat oil in a pan, add the bay leaf, cloves and cinnamon, saute them.
- Add the chopped onions, fry until they turn translucent.
- Add green chillies and saute for a minute.
- Add the tomatoes with turmeric, coriander, chilli and garam masala powders. Mix them well.
- Add cashews and saute them well, until the tomatoes gets cooked well.
- Allow it to cool and grind them to a smooth paste adding little water.
- Heat oil in a pan, add ginger garlic paste and saute them until the raw smell extracts from it.
- Add peas and fry them until they get cooked in a medium flame.
- Now add the grinded paste with sufficient water and allow it to boil.
- Add the chopped mushrooms along with salt. Cover and cook for 10 mins in low flame.
- Delicious mushroom peas masala is ready to be served. Serve it hot with rotis.