Ingredients:

• Mutton – 1/2 Kg
• Masala – 1:
• Red Chillies – handful or to taste
• Coriander seeds – 3 tbsp
• cumin – 1 tsp
• Fenugreek – 1 tsp
• pepper Corns – 1 tsp
• Garlic – 8 flakes
• Turmeric powder – 1 tsp
• Tamarind – size of its seed
• Masala 2:
• Coconut – one and a half, grated
• Garlic – 10 flakes
• cumin – 1 tsp
• Onions – 2 cup, chopped
• Butter – 1 tbsp
• salt – to taste
• Ghee – 3 tbsp

Method:

1. Roast all ingredients for Masala 1 from chilli to peppercorns in little Ghee. Combine with garlic, turmeric and tamarind and grind to smooth paste.
2. Grind Masala 2 coarsely.
3. Combine mutton with Masala 1, salt, 2 chopped onions and butter and cook till soft. Add Masala 2 and simmer till Masala coats the mutton pieces.
4. Fry remaining onion in Ghee till dark brown and add to the mutton. Mix well and serve with steamed rice.