Ingredients:
• 1/2 lb – ground Mutton
• 1/4 tsp – Oregano
• 2 tbsp – grated Italian cheese (Parmesan and/or Romano)
• 1/2 tsp – salt
• 1/4 tsp – pepper
• 1/4 tsp – Garlic powder
• 1 – Egg
• 1/4 cup – cool Milk
• 1/4 cup – seasoned bread crumbs
Method:
- Mix ingredients in given order one by one.
- After completely mixed by hand, let stand for at least 20 mins.
- Form into meatballs (golf ball size) and fry slowly until golden brown.
- Do not turn until completely done on one side and do not crowd pan.
- If not using Teflon pan, cook in 2 tbsp oil. To make it taste really mouth-watering, dunk it in rich tomato sauce.
Recipe courtesy of Fathima