Ingredients:
• 1 kg – Mutton cubes
• 1.5 tbsp – Ginger paste
• 1.5 tbsp – Garlic paste
• 3 tbsp – Raw papaya paste
• 1 tsp – royal Cumin seeds
• 1 tsp – black pepper powder
• 1 tbsp – kachri powder
• 1 tsp – pathar ke phool powder
• 1 tbsp – kabab chini powder
• 1 tbsp – rose petal powder
• 1 tsp – Red Chilli powder
• 3 tbsp – hung Curd
• 1.5 tsp – Garam Masala
• 1/2 tsp – green Cardamom powder1 tsp – coriander powder
• 2 tsp – poppy seed paste, boiled and ground
• 2 tbsp – coriander and Mint leaves
• 1 tsp – Green chillies
• desi Ghee salt to taste
Method:
- In a thick bottom dish, marinate the mutton cubes with the garam masala, salt, red chilli paste and ginger-garlic paste. Mix together.
- Add the rest of the dry masalas and raw papaya paste and mix again. Then add the curd and continue mixing.
- Add the coriander, green chillies and mint leaves, mix it and leave it to marinate for at least 1 hour.
- Now cook the marinated mutton cubes on a slow fire for 20-30 mins.
- Put the cubes on a skewer or pan grill them with a bit of ghee for 6 -7 mins. Serve hot with onion rings and mint chutney.