Ingredients:
• 500 g – Meat cut up into convenient sizes is marinated for 2 to 3 hours in the following marinade
• 1 Onion (all finely chopped and pounded)
• 2 Cloves Garlic (all finely chopped and pounded)
• 2 or 3 fresh green or red or pickled chillies (all finely chopped and pounded)
• 6 thin slices green Ginger (all finely chopped and pounded)
• a handful of green Coriander leaves (all finely chopped and pounded)
• 1 teaspoonful – ground Turmeric (all finely chopped and pounded)
• 1/2 teaspoonful – ground Cinnamon (all finely chopped and pounded)
• all blended together in a cup of sour curds
Method:
- Fry, but do not brown, another sliced onion in a tablespoonful of ghee or other fat, and then add the meat and marinade.
- Mix, cover the pan closely and let the contents simmer until the meat is tender.
- Add salt to taste.