Halwai January 11, 2018

Ingredients:

• 1/2 kg – minced Mutton
• 1 inch – Ginger
• 6 Cloves – Garlic
• 1 tsp – Amchoor
• 1/2 cup – Well beaten Curd
• 4 cm – Papaya / peeled unripe Banana
• 1 tsp – Garam Masala Powder
• 3 – Red Chillies
• 1/2 tsp – Cumin seeds
• Sliced Lemon and Onion rings
• 2 tsp – Salt

Method:

  1. Grind ginger, garlic, cumin seeds, papaya and red chillies to a paste.
  2. Combine garam masala powder, curd, salt and amchoor.
  3. Mix all the above ingredients with the mutton mince.
  4. Cook until brown, sauteing as required.
  5. Serve hot with sliced lime and onion rings.

Recipe courtesy of Abey George