Halwai November 17, 2017

Ingredients:

• 1 kg-minced Meat
• 1/4 tsp-cayenne pepper
• 1 tsp-salt
• 1/4 tsp-ground Cinnamon
• 1/4 tsp-ground Cardamoms
• 1/4 tsp-ground Cloves
• 4 hard boiled eggs, shelled
• Flour
• 3 tbsp-oil
• For the Curry:
• 2 medium onions, thinly sliced
• 1 tsp. Turmeric
• 1 tsp. salt
• 3 tbsp. oil
• 3 Cloves garlic, crushed
• 2 fresh green chillies, finely chopped
• 1/2 cup Tomato paste
• 1.5 cups boiling water
• Fresh coriander leaves, chopped

Method:

  1. Combine minced meat, raw eggs, cinnamon, cardamom, cloves, cayenne pepper, and salt. Mix well
  2. Drip the hard cooked eggs in flour and coat with the minced meat mixture
  3. Heat oil and carefully fry the meatballs until brown
  4. Meanwhile, brown onions in the other 3 tbsp. vegetable oil. Add garlic, green chillies, and turmeric. Fry for 3 minutes. Add salt, tomato paste, and boiling water
  5. Simmer for 15 minutes
  6. Cut the meatballs in half and gently put into the sauce with the yoke side up
  7. Simmer until heated through. Garnish with chopped fresh coriander leaves