Halwai August 1, 2020

Ingredients:

• Green beans, carrot, peas, Potato (boiled and kept aside)
• 10 pieces – fried Paneer
• 12 – Cashewnuts
• 3 – Onions
• 3 – Tomatoes
• 1/2 tsp – Turmeric powder
• 1and1/2 tsp – chilli powder
• 4 – Green chillies
• 2 tsp – Ginger
• 2 tsp – Garlic
• 1 tsp – Garam Masala
• 1 cup – Coconut Milk
• 3 tbsp – fresh Cream
• Oil
• Salt
• To powder:
• 1 tsp – Cumin seeds
• 1 tsp – Coriander seeds
• 1 tsp – Fennel seeds
• 1 tsp – peppercorns
• 1 stick – Cinnamon
• 2 pods – Cardamom

Method:

  1. Roast the items, powder and keep aside.
  2. Add oil, saute the onion; then add ginger garlic chilli paste. Then add the ground powder and fry for some time.
  3. Then add finely chopped tomato, turmeric powder, chilly powder, garam masala and saute again for 3 mins.
  4. Now add the boiled vegetables, milk, fresh cream, a little water and fried paneer pieces.
  5. Cook till the gravy becomes thick.

Recipe courtesy of Friends cookys